SAMPLE MENU

Cream of mushroom and thyme soup w/ crusty bread

Pan fried crevettes with green garlic and lemon mayonnaise

Feta, cherry tomato and olive salad

Continental meat platter with sunblush tomatoes, french leaves and apple and grape chutney

Chicken liver parfait with chutney and toast

Cox's rib-eye steak with handcut chips, mushroom and tomato

Cox's Jubilee sausages with mash, onion gravy and veg

Goats cheese, roast pepper and tomato tart with new potatoes and mixed leaf salad

Seared salmon with crushed baby potato and french bean salad

Vegetable tagine served with couscous

Pan fried chicken breast wrapped in bacon with rosemary mash and wild mushroom and cream sauce

Lamb chops with pea and mint potato cake, seasonal veg and red wine and caper sauce

Plum and almond tart

Sticky toffee pudding

Crème brulee

West-country cheese platter & biscuits

 Chocolate torte

2 courses £15-90 3 courses £19-50 Pudding and cheese add £3-90