Sunday lunch menu

Sample menu

• Mixed Olives £ 2.20

Starters

• Soup of the day £ 5.25

  with fresh bread roll

• Beef Carpaccio £ 6.95

  Crostini, pickels, pea shoots and mustard mayo

• Spiced Falafels £ 6.95

  Cumin, ginger yogurt, with rocket salad, sultana puree, and pickles

• Scallop £ 6.95

  Parsnip, Salsify, chorizo with herbs

Sunday Roast Choice

• Pork Belly and Crackling £ 12.95

• Topside of Beef £ 12.95

• Nut Roast £ 10.95

Served with roast potatoes, cauliflower cheese, carrots, broccoli, braised red cabbage, honey roasted parsnips and Yorkshire pudding

Mains as priced

• Brixham Lemon Sole £ 20.95

  Fondant potatoes, caper and herb hollandaise, purple sprouting broccoli, kale and pickles

• Rack of Lamb £ 16.95

  Creamy mash, pressed shoulder, jus, heritage carrots, purple sprouting broccoli and kale

• Herbed Gnocchi (v) £ 14.95

  Romenesco, chestnut mushrooms, pesto, and spinach, watercress, curly kale and a parmesan crisp

Puddings

• Chocolate Orange Mousse £ 5.95

  chocolate shards, chocolate crisp

• Baked Alaska £ 5.95

  with vanilla shortbread

• Banoffee Tart £ 5.95

  with rum banana and chocolate dust

• Tiramisu £ 5.95

  with chocolate dust

• Apple & Rhubarb Crumble £ 5.95

  and Devon custard

• Local Cheeseboard £ 7.95

  with homemade pickles and chutney

• Sorbet £ 1 scoop £ 1.75 / 3 scoops £ 5.00

  Mango or Blackcurrant

• Ice cream £ 1 scoop £ 1.75 / 3 scoops £ 5.00

  Devonshire Cream or Belgium Chocolate or Toffee or Strawberry or Honeycomb